Loss of firmness, reduced elasticity, or looking for an indulgent break that takes care of your skin's youthfulness?
Our best-seller Beauty Food reinvents itself with a cutting-edge formulation: less sugar, intact collagen.
What do Collagen Cocoa Cubes do for the skin, and why combine Naticol® Collagen with the Süvÿ prebiotic sweetener? They densify the skin structure from within while offering an intense chocolate experience with a very low glycemic index. While traditional sugars accelerate premature aging by stiffening collagen fibers through glycation, this new recipe replaces coconut blossom sugar with Süvÿ, a patented fermentation sweetener Made in France (-92% sugar). This fiber-rich prebiotic matrix nourishes the gut microbiota while coating the 15% Naticol® marine collagen (type I peptides). By smoothing the absorption spike, it prevents saturation of the intestinal barrier and extends the availability of peptides in the body to sustainably stimulate firmness, suppleness, and hydration of the dermis.
Synergy is our science. At Holidermie, skin beauty is a reflection of the systemic balance of the metabolism (Inside). Designed as an indulgent treat that supports your daily diet, these cubes act in harmony with your dermo-active cosmetic treatments (Outside) and mechanical massage (In Motion) to maximize skin density and antioxidant protection.
From the first square enjoyed, the roundness and richness of raw cocoa delight the palate without generating any insulin spike. Day after day, collagen reserves are replenished, the intestinal barrier is supported, and the skin regains its firmness, bounce, and natural radiance.